A simple Sunday can turn out to be quit delightful. It started of with breakfast at the market shed on Holland St with my partner we had neapolitan pizza fritta followed by smith fresh lemonade. We explored and had a look around the stalls consisting of mainly local produce and certified organic. I'd purchase a few vegan delights; carrot cakes, peanut butter slice, lemon tart and crackle to take home. I've also been meaning to start a healthy morning with raw food such as chia seed, berries and such so ended up with a few ingredients to add to my recipe. Bored of Sundays, head off to the market shed! It's open every Sunday from 9am- 3pm.
No comments:
Post a Comment